Bruschetta English version

Bruschetta

2 SPRING ONIONS

4 LARGE TOMATOES

1 OR 2 SMALL CHILI (S) RED (optional)

1 PINCH OF SALT

1 TBSP VINEGAR Balsamic

A HANDFUL OF FRESH CORIANDER

2 TBSP OLIVE OIL SOUP

1 OR 2 GARLIC CLOVES

MOZZARELLA GRATED

BAGUETTE OR FOCACCIA AS SEEN IN THE PICTURE

(Http://wp.me/s3pMRs-focaccia)

Peel, seed and dice the tomatoes.

Peel and slice the onions finely.

To prepare the chilies, it is very important to use gloves or fingers to brush the oil.

In fact, they are extremely hot therefore you need to protect yourself.

YES, indeed it happened to me and believe me when you rub your eyes with your fingers it is very painful for quite a long time.

I also suggest to remove seeds inside. Those little things despite their size are extremely spicy, no need to increase their effect, or you will take the risk to catch your mouth on fire!!!!

Slice chilies bias shape

Wash and chop coriander.

Mix everything. Add vinegar and olive oil.

Chill for at least 1 hour.

Meanwhile, take the French baguette and cut pieces Bias wise in order the get a larger spread area.

Brush with olive oil. Turn on the grill and bake for  few minutes, checking that it does not burn and especially it stays crispy and golden but soft on the inside

Remove from the oven and with half of a garlic clove rub the bread.

Remove salad from the refrigerator. season with salt, and adjust if necessary.

If you add the salt too early you will see your tomatoes lose its water

As seen on the recipe salad Raita.

Using a spoon, spread on the bread.

Sprinkle with cheese and place under the grill.

Serve immediately

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