Today your children will love the recipe and probably most your friends as well !
What do you think of a marshmallow on a biscuit covered by chocolate?
For this I used
1 Italian meringue
1 sweet dough
minimum 300 g dark chocolate, milk or white
Here is what I used but please feel free to use whatever you like
It makes: 24 pcs of 35mm
My meringue the link below:
For the quantities
Ground 1: 65 g sugar and 17 g of water
Ground 2: 40 g and 15 g of white sugar
I suggest you buy a scale spoon because it is very difficult to quantify such a small amount.
You may very well increase the quantity of the sweets, they will surely be eaten fast but I always advise when testing a new recipe try to stick to what it says.
You can always substitute when you already know what to expect from a recipe.
Make a sweet dough see the attached link;
I used half of this amount
Let it chill at least 30 min.
Roll the dough 0.5 cm thick. With a cookie cutter make biscuits.
Bake for fifteen minutes in a preheated oven at 180 ° C. Gaz 6
Or until edges are nicely golden. (As pictured)
Preferably cool on a wire rack.
Meanwhile, prepare the meringue:
Put the meringue in a pastry bag, I chose a round tip nozzle
but you can easily subsitute with a star tip
it will even look prettier .
Poach on the cookies making small mountains.
If it is not perfect it is not important and rather amusing.
Children would be more than happy to help you, the pastry bag is always an attraction my house.
In a preheated oven at 110 ° C
Let them dry for 15 minutes.
Place your sweets on a wire rack fairly spaced so that they be properly
To make sure I do not make a mess I placed a baking sheet under
Melt the dark chocolate, milk or white and cover the snow hook!
I used a fairly good amount to cover them fully.
Using a wooden spoon, I tapped on the rack to remove the excess
chocolate and get a thin layer, I think it tastes better
Allow to dry at room temperature as the refrigerator will tend to put spots on the chocolate.
On the inside you will find this:
Although I doubt you will have left overs but if you do make sure you do not to keep more than 24 hours, and they shall be stored in the refrigerator.
It is always pleasure to read your comment. Also do not hesitate to ask questions I will be more than happy to answer you.