I love this dish but in most restaurants they add sugar which does not add anything.
This recipe is simple and very fast to make.
You only need 30 minutes to marinate, but I recommand 1 hour it enhance the flavor of the spices .
3 BEEF STEAKS (ABOUT 1 KG)
4 TBSP SOYA SAUCE
4 TBSP NUOC MAM
1 TBSP OF WINE OR
6 TBSP SUNFLOWER OIL
50 G FRESH GINGER
6 LARGE ONIONS
Peel and grate the ginger.
To have fresh ginger at all time, peel and store in the freezer. whenever you need just use at is.
Peel and slice onions. Mix the ginger, onions, Soya sauce, and nuoc mam together, season with pepper.
Slice the steaks into strips, place in a plastic bag as seen on the recipe
“ chicken tandoori http://wp.me/p3pMRs-4D ” ,
with the marinade for 30 min. or plus.
Drain the meat; dab with kitchen paper to remove all excess liquid. Heat the oil in a sauté pan on very high. Add the meat and onions, fry for 10 minutes and stir continuously.
Then add vinegar and continue cooking for 5 minutes.
Any longer and the beef may be tough.
Serve hot with white or pilaf rice.
Add some Fresh chopped coriander.
You can easily subsitute fresh ginger with ginger powder.
I you want to add color to your dish why not add green and red pepper sliced.