marinated garlic as an appetizer!!!

IMG_4935You are back from your holidays but you are also  out and about to get everything sorted.

But a small snack to accompany a glass of wine would tempt you., i am sure.

Quick and easy to make, garlic is excellent to taste, for your health, digest well and will not leave you a bad breath because it is marinated , it is somethning new to try.

I tasted this dish at friends who invited for a drink , Remy and Laure thank you again.

I do not have a deli around the corner like them therefore I had to  find the recipe. After a few tests. Voilà !!!!

Let me know how you found those delicious garlic.

GARLIC FOR MARINE APERO

20 CL OF WHITE WINE VINEGAR

20 CL DRY WHITE WINE

1 C To C SALT

200G OF GARLIC PEELED

(prefer small)

OLIVE OIL

SOME SHEETS BASIL

CHOPPED PARSLEY

1 shallot, finely chopped (OPTIONAL)

Bring the vinegar and white wine to a boil.

Add  the garlic cloves and cook at a High heat for 7 minutes.

Let it cool and put in a Sterilized  jar with salt, a little olive oil herbs and finally chopped shallot (keep in mind that adding shallots will make marinade very spicy which might not be appreciated by your guests..

Close and marinate in refrigerator 3 days.

Keeps up to 3 weeks

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