But a small snack to accompany a glass of wine would tempt you., i am sure.
Quick and easy to make, garlic is excellent to taste, for your health, digest well and will not leave you a bad breath because it is marinated , it is somethning new to try.
I tasted this dish at friends who invited for a drink , Remy and Laure thank you again.
I do not have a deli around the corner like them therefore I had to find the recipe. After a few tests. Voilà !!!!
Let me know how you found those delicious garlic.
GARLIC FOR MARINE APERO
20 CL OF WHITE WINE VINEGAR
20 CL DRY WHITE WINE
1 C To C SALT
200G OF GARLIC PEELED
SOME SHEETS BASIL
1 shallot, finely chopped (OPTIONAL)
Bring the vinegar and white wine to a boil.
Add the garlic cloves and cook at a High heat for 7 minutes.
Let it cool and put in a Sterilized jar with salt, a little olive oil herbs and finally chopped shallot (keep in mind that adding shallots will make marinade very spicy which might not be appreciated by your guests..
Close and marinate in refrigerator 3 days.
Keeps up to 3 weeks